Olivier Elzer | Leadership learnings from the kitchen of a 27 Michelin star chef
Description
In this episode, Chef Olivier Elzer, a culinary legend with an astounding 27 Michelin stars to his name, shares his inspiring journey from the kitchens of France to becoming an iconic figure in Hong Kong's vibrant dining scene.
In this conversation, Rasheed explores Chef Olivier’s passion for food and the pivotal moments that shaped his career. He reflects on the challenges he faced and the lessons learned along the way. With insights into achieving Michelin star status and guiding L’Atelier de Joël Robuchon Hong Kong to three stars, Chef Olivier offers a wealth of knowledge for anyone interested in the culinary arts and entrepreneurship.
This episode is a must-listen for food lovers, aspiring chefs, and entrepreneurs alike. Tune in to gain valuable insights from one of the industry’s most celebrated talents and discover what drives his remarkable success!
United States
